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The marketing team at Cranswick always like to keep our creative juices flowing. And this time, they brought us on board to rustle up some how-to videos for Sainsbury’s Low & Slow summer range. 

Featuring in the films, BBQ expert, Marcus Bawdon, showed us the ropes for cooking al fresco. Split into three courses, he cooked up a storm of mouth-wateringly, succulent beef and pork dishes. Delish.

Shoppers can simply scan the QR code on the packaging of their BBQ kits for grilling guides delivered straight to their screen. Tuck in.

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