The marketing team at Cranswick always like to keep our creative juices flowing. And this time, they brought us on board to rustle up some how-to videos for Sainsbury’s Low & Slow summer range.
Featuring in the films, BBQ expert, Marcus Bawdon, showed us the ropes for cooking al fresco. Split into three courses, he cooked up a storm of mouth-wateringly, succulent beef and pork dishes. Delish.
Shoppers can simply scan the QR code on the packaging of their BBQ kits for grilling guides delivered straight to their screen. Tuck in.
READY TO GET STUCK IN?